KÜTAŞ, purchases the symbol of health and taste; spice, from approved suppliers and processes them with the latest technology using its 28 years of experience and expert personnel with %100 customer satisfaction as an achievable objective and turns it into an above market standards final product.
Kütaş is certified and accredited by BSI with ISO 9001:2000 and ISO 22000 quality and food management systems. Implementing scientific data, Kütaş is always lookişng for ways to improve the administration of its quality management system from the farm to the kitchen. Kütaş also pays much attention to educating all of its approved suppliers, workers, and all of its partners in quality standards.
Kütaş laboratories, are euipped with the state of the art technology to satisfy all customer demands in quality criteria. All chemical and physical analysis is done by experienced and expert Kütaş Personnel. Analysis for Europe is done by ESA (Eurepean Spice Association) and US/Canada production is done by ASTA/FDA (American Spice Trade Association/ Food and Drug Administration) criteria and all regulations from Europe and USA are followed and updated diligently.
Kütaş laboratories, in customer performance audits always prove its high standards.
Kütaş quality and food safety systems are audited and improved constantly. Kütaş also shows it high perfomance in quality management systems with customer visits and Third person audits.
Quality Certificates of Kütaş has:
ISO 9001:2000
ISO 22000
